Rates, Packages & Description of Services

Treasure Island Resort in Vava’u, Tonga
Please fill out the reservation request form below to get a quote on current rates.

SEASONS
High Season: 15th of July to the 15th of October
Low Season: 1st of June to the 14th of July
16th of October to the 15th of November

Beach Front Fales #1, 2, 3, 6, 7 and 8
Maximum occupancy 2 guests (1 king size bed that can be split into 2 single beds)
Single/Double or Twin Shared:

Garden Fale #4 (Family Fale)
Maximum occupancy 4 guests (1 king size bed that can be split in 2 single beds + 2
single beds in a bunk bed configuration)
Single/Double or Twin Shared:

Garden Fale #5:
Maximum occupancy 3 guests (1 king size bed that can be split in 2 single beds + 1 single bed)
Single/Double or Twin Shared:

Meal Plans
Includes rain water jugs and an all day Coffee and Tea station.
Full Board: Breakfast, lunch, and a three course dinner.
Half Board: Breakfast and a three course dinner.
We serve a table d’hote menu with an International cuisine. We use locally grown organic produce to
create many in-season island specialties. Please advise us if you have any dietary requirements
(vegetarian etc.) prior to your arrival so that we may better cater to your needs.

Note: We apologize but we do not cater to vegans as it is very difficult to bring in certain specialty foods.

Transfer cost upon arrival and departure to our resort

Ground and boat round trip transfers to/from Vava’u airport/off-shore island resort

Ground and boat round trip transfers to/from town/off-shore island resort

Transfers to town
Round trip boat transfers to town may be arranged accordingly (weather depending) with a minimum of two persons.